Brynza is produced from ewe’s milk. It is special to Erzincan region. The production process is hard. This cheese is produced in highly hygienic environment. Production of this cheese starts in 5th or 6th month of the year and continues until 9th month of the year. Brynza produced from the ewe’s milk that are fed in fields with more than 90-100 types of flower in highlands of Erzincan region is offered to you under guarantee of Vurallar Cheesemaking.