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This is a soft and salted cheese produced from non-fat milk of Erzurum region. Since this cheese looks like strips, it is often called striped cheese.

 This cheese is commonly preferred by consumers due to fibred structure, aromatic smell, and non-fat structure. It is produced from boiled milk in East Anatolia region. In some regions, it is known as Civil Cheese. With fibred structure, you can consume this cheese without eating anything with it.

Vurallar Peynircilik